I just came back from the farmer's market with my bag loaded full of this gorgeous produce. All for only $15.It's harvest time, and the overwhelming amount of fresh and local produce is absolutely inspiring. I haven't the foggiest idea what I'll do with the corn, sweet peppers, garlic, swiss chard, zucchini, onions and summer squash that I bought, but I'm sure I'll think of something.
Ideas? Recipes? Leave 'em for me in the comments!
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pickled sweet pepper
Pickled onions
Corn on the grill slathered with salt/pepper/butter
Come BBQ with us! Pick a weekend. Any weekend! We have no friends! The only people we had a chance with, Blackjack tried to eat their dog!!!
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