Putting the finishing touches on the grilled peaches:
My breakfast this morning: a frittata with ham, tomatoes, spinach and swiss cheese, grilled peaches with almond butter, toast with peach jam, iced green tea. (Deb chose iced coffee for herself) And best of all? Deb cooked it all, including the toast, on the grill!
And as a bonus, my second harvest of tomatoes is coming in beautifully. I'm thinking about incorporating them into a homemade pasta sauce.
The weather is so crisp and clear, the skies are beautiful, the leaves are starting to turn... could it be that I am enjoying fall?
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4 comments:
They are great in tomatoe sauce, me and aj used the two you gave us to spruce up our pasta and it was delish.
Yummy!
and hey... we have the same Ikea Duvet cover! :)
Can I have some of that pasta salad? Pretty please with a cherry on top??
your blog makes me mad hungry, yo.
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